Head Sommelier

Capital Restaurant Resources is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum—from independently owned restaurants to premier hotel groups—representing over 1,000 locations nationwide and encompassing fine dining, upscale, and casual concepts.

Our grassroots, relationship-driven approach has made us a trusted partner in DC’s dynamic culinary landscape, which is rapidly gaining recognition as one of the country’s top dining destinations. Through our extensive network, we connect top talent with exclusive front- and back-of-house opportunities—both locally and across the country—that you won’t find anywhere else

Head Sommelier | Fine Dining Destination – Northern Virginia

$80,000–$100,000 + Bonus + Benefits

A highly regarded, chef-driven fine dining restaurant in Northern Virginia is seeking a Head Sommelier to lead its wine program and elevate the guest experience through thoughtful curation and polished service.

This is a key leadership role within a refined, tasting menu–driven environment, ideal for a sommelier who brings both technical expertise and a natural sense of hospitality to the floor. The right candidate is passionate, service-focused, and looking for a long-term opportunity with growth potential.

The Opportunity:

• Lead and evolve a curated wine program with $40–50K in inventory
• Oversee and develop a team of 2 Assistant Sommeliers
• Collaborate with culinary leadership on tasting menu pairings
• Drive wine education, service standards, and overall beverage experience
• Be a visible presence on the floor, delivering exceptional, guest-forward tableside service

Qualifications:

• Level 2 or Level 3 Sommelier Certification required
• Strong background in fine dining (tasting menu experience highly preferred)
• Polished, engaging service style with a natural ability to connect with guests
• Passion for wine, storytelling, and creating memorable experiences
• Motivated, dependable, and interested in building something long-term

Compensation & Perks:

• $80K–$90K base salary
• Performance-based bonus (eligible after 6 months)
• Health, dental, vision, and disability insurance
• Free parking
• Clear trajectory toward a potential Wine Director role

This is an opportunity to step into a respected program with the support, structure, and vision to grow—both professionally and creatively.

Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law