Garde Manger-Full Time, Production Kitchen ( Caesars Atlantic City)

Understands and responds to internal guests needs.  Communicates in a friendly, respectful and understandable manner.  Politely gives consistent, timely and accurate information and finds answer when unsure.  Uses outlined service behaviors when encountering guests.  Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods.  Is a team player, cooperates with employees within the department as well as other departments.  Speaks positively about the company, co-workers and guests.  $24.00 Per Hour   

Prepares special cold foods such as salads, canapés, cold show pieces and cold platters. Prepares ice sculptures and carved food displays for restaurants and special occasions. Reports to supervisor the need for equipment and food supplies. Responsible for maintaining the cleanliness of food preparation equipment and sanitary work conditions.  Assists in the control of food and labor costs by eliminating waste and over production.