HOW YOU WILL CREATE THE EXTRAORDINARY
Ensure efficient and smooth service of guests in a timely and professional manner.
Provide food and beverage service in various banquet formats and setups.
Assist with setup and breakdown of banquet and catering functions as needed.
Maintain knowledge of company policies and local ordinances related to alcohol service.
Answer guest questions and resolve service‑related concerns.
Perform additional duties as assigned.
Uphold the highest level of integrity and meet standards required by a regulated business.
ADDITIONAL REQUIREMENTS
Ability to stand and walk for long periods
Frequent pushing, pulling, bending, twisting, and lifting
Ability to work in environments with smoke, variable temperatures, lighting, and noise levels