Flavorist

We are seeking a Certified Flavor Chemist to lead the development and optimization of flavor systems across a diverse range of food and beverage applications. This individual will play a critical role in driving innovation, supporting customer projects, and collaborating cross-functionally to bring high-quality flavor solutions to market.

• Develop and formulate new flavor profiles aligned with customer specifications, application requirements, and market trends
• Conduct sensory evaluation and analytical testing to assess flavor performance across applications
• Partner directly with customers and internal teams to execute and finalize development projects
• Collaborate cross-functionally with R&D, QA, Regulatory, and Production to ensure successful commercialization
• Monitor industry trends, emerging ingredients, and technologies to drive innovation
• Maintain detailed documentation of formulations, trials, and sensory data
• Troubleshoot formulation and application challenges, including stability and performance issues
• Provide technical expertise and guidance to internal stakeholders and customers
• Partner with suppliers to evaluate and source new raw materials and flavor ingredients
• Ensure all formulations meet regulatory, safety, and labeling requirements
• Support training and development of junior flavorists and lab personnel

• Bachelor's degree in Food Science, Chemistry, or related field (advanced degree preferred)
• Certified member of the Society of Flavor Chemists
• Minimum 3+ years of experience as a Certified Flavorist (targeting 5-7+ years total experience)
• Strong background in flavor development, with demonstrated success in commercial applications
• Experience with reaction flavors and scale-up processes preferred

• Strong knowledge of flavor formulation, ingredient functionality, and regulatory labeling
• Experience with pilot plant and commercialization processes
• Proficiency in Microsoft Office and comfort learning new systems
• Experience with formulation or ERP systems (e.g., Sage X3 or similar) preferred

• Strong sensory evaluation skills and attention to detail
• Excellent communication and cross-functional collaboration skills
• Ability to manage multiple projects in a fast-paced environment
• Strong organizational and documentation skills
• Ability to work independently while contributing to a team environment

• Combination of office, lab, and manufacturing floor exposure
• Regular sensory evaluation (taste/smell) required
• Ability to lift up to 20-30 lbs as needed
• Exposure to food production environments, including allergens and varying conditions
• On-site role (non-hybrid)