Executive Sous Chef

A growing, high-performing restaurant group with elevated standards is seeking a Sous Chef ready to take the next step. This role is ideal for a polished, high-potential leader who understands the business of the kitchen and is prepared to grow into an Executive Sous Chef role, overseeing day-to-day culinary operations while executing the vision of the Executive Chef.

This is a rare opportunity to join a concept that values structure, accountability, and career progression.

Required Experience & Capabilities:

• 4+ years of salaried Sous Chef or Kitchen Management experience
• Proven success in high-volume operations ($2M+ in annual sales)
• Upscale or polished-casual dining experience
• Strong understanding of kitchen P&L including food cost, labor, inventory, and waste control
• Ability to execute and enforce recipes, systems, and standards established by the Executive Chef
• Demonstrated ability to lead the entire kitchen in the absence of the Executive Chef
• Proven success in training, developing, and motivating culinary teams
• Stable tenure with a track record of accountability and results
• Professional, positive attitude with a team-first leadership style

• Support and execute the Executive Chef’s culinary vision
• Manage daily BOH operations, scheduling, and line execution
• Own food cost, labor cost, inventory, and purchasing controls
• Ensure consistent recipe execution, plating, and quality standards
• Train and mentor Sous Chefs, line cooks, and prep teams
• Maintain a clean, safe, and organized kitchen environment
• Step into an Executive Sous Chef role, running the kitchen as needed

• Competitive salary
• Performance-based bonus potential
• Comprehensive benefits package
• Paid vacation
• Clear growth path to Executive Sous Chef
• A professional, structured kitchen with high standards and strong leadership