The Executive Chef & General Manager is a dual leadership role responsible for both culinary excellence and overall restaurant operations. This position oversees menu development, food quality, and kitchen staff while also managing day-to-day business operations, financial performance, guest experience, and team leadership. The role ensures seamless coordination between front- and back-of-house, maintains compliance with health and labor regulations, controls costs, and drives profitabilityall while delivering a consistent, high-quality dining experience aligned with the brands vision.Key ResponsibilitiesDevelop, design, and execute menus that reflect the brand concept, seasonality, and profitability goalsMaintain consistent food quality, taste, and presentation across all service periodsLead, train, schedule, and evaluate kitchen staff, fostering a professional and positive work environmentManage food costs, labor costs, inventory, and vendor relationships to maximize marginsEnsure compliance with all health, safety, sanitation, and food-handling regulationsCollaborate with the General Manager on budgeting, forecasting, promotions, and special eventsImplement standardized recipes, portion controls, and production proceduresOversee equipment maintenance and kitchen organizationManage receiving, storage, and waste reduction initiativesRespond to guest feedback and continuously improve offeringsQualificationsProven experience as an Executive Chef or Senior Sous Chef in a high-volume or quality-driven operationStrong culinary skills across multiple cuisines and cooking techniquesDemonstrated leadership, organizational, and communication abilitiesSolid knowledge of food cost control, labor management, and inventory systemsAbility to thrive in a fast-paced environment and lead under pressureCulinary degree or equivalent professional experience preferredKey Performance Indicators (KPIs)Food cost percentage and varianceMenu performance and guest satisfactionKitchen labor efficiencyHealth inspection and safety compliance resultsTeam retention and developmentBenefits401k Matching20% Discount for all Jawbone LocationsDiscounted Gym MembershipShift meal and drinkHealth, Vision, and Dental InsuranceSki PassHousing AvailablePlus Tips
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