Dishroom Attendant - Year Round

Husson University

Bangor, ME

Working in a team environment, with a great group of individuals in a vibrant University setting? If you’d like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.

The overall purpose of this job is to assist in the cleanup of meals in the Dining Services Center.
Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.)
Clear and sort waste materials from dishware
Sort and load appropriate racks to be cleaned
Maintain separate dirty/clean areas to avoid cross-contamination
Transport clean dishware and silverware to appropriate service areas
Return prep/cook ware to appropriate production areas
Maintain time and temperature log of equipment and notify chef or supervisor of any problems
Provide guidance to student employees in utility/dish room area
Keep work area, front and back of house, clean and well-stocked
Assist with production and/or service as requested
Assist with catering functions as needed
Participate in training, as well as other departmental function requirements
Other duties as requested

Education:
High school diploma or equivalent required

Experience:
Experience dishwashing in an institutional setting preferred

Physical Demands:
While performing the duties of this job, the employee is required to continuously stand and walk. The employee is also required to frequently balance, crouch, and stoop, as well as occasionally sit, kneel, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds, talk, and use hands to finger, handle, and/or feel. The employee is also required to frequently push and pull equipment on wheels that weighs up to 150 pounds.

HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

**Exact compensation may vary based on skills, experience, and location.**

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