Director of Sushi Operations

A growing restaurant group is seeking a Director of Sushi Operations to lead and elevate the sushi program across six locations. This is a unique opportunity for a creative and strategic culinary leader with a strong background in high-end sushi to drive innovation, maintain exceptional quality standards, and build a best-in-class sushi team.

The ideal candidate combines operational expertise with a deep network of sushi chefs, strong leadership skills, and the ability to scale a high-performing culinary program.

• Competitive salary (up to $115K, commensurate with experience)
• Paid time off
• Employee dining discounts
• Opportunity to shape and grow a multi-location sushi program

• 3+ years of sushi experience in high-quality or premium dining environments
• 3+ years of management experience in culinary or restaurant operations
• Strong network within the sushi chef community with the ability to recruit top talent
• Proven leadership managing multi-unit or high-volume kitchen teams
• Experience with vendor negotiations, ingredient sourcing, and cost management
• Strong strategic thinking, operational planning, and project management skills
• Deep understanding of sushi preparation standards, quality control, and food safety

• Lead sushi operations across six locations, ensuring consistency, quality, and efficiency
• Recruit, develop, and mentor sushi chefs while building a strong culinary team
• Maintain rigorous standards for ingredient quality, technique, and presentation
• Develop new menu offerings and drive ongoing innovation within the sushi program
• Manage vendor relationships and negotiate sourcing for premium ingredients
• Implement operational improvements to increase efficiency and reduce waste
• Partner with leadership on new initiatives, product launches, and growth opportunities