Daylene's Supper Club - Kitchen Supervisor

Kalahari Resorts & Conventions

Wisconsin Dells, WI

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations, we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, communities, treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with Charity: Water, we’re also committed to bringing clean water to one million people in Africa.

Daylene's Supper Club

Kalahari Resorts & Conventions is seeking a Kitchen Supervisor for Daylene's Supper Club. In this role, you will provide a friendly, responsive service to create a beyond expectation dining experience for all guests. As part of our leadership team, you’ll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.

Open Interviews!!

April 13th in Suite A from 1pm - 5pm

April 17th in Suite 4 from 2pm - 6pm

April 20th in Cypress from 1pm - 5pm

April 21st in Cypress from 2pm - 6pm

Key Responsibilities

Adhere to HACCP (Hazard Analysis and Critical Control Point) guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants and culinary preventative maintenance programs
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures
Assist in preparing all required paperwork, including forms, reports and schedules in an organized and timely manner
Participate as a team and use core values and service expectations listed in the Kalahari Promise daily.

What We’re Looking For

2+ years' experience in a high-volume restaurant or other dining venue working in varied kitchen positions including food preparation, line cook, fry cook and expediter
1 year of culinary supervisory experience in food service, fine dining, or restaurant preferred.
Willingness to work flexible and sometimes long hours, including weekends and holidays
A leadership style rooted in collaboration, respect, and service to others.
Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, and perks at all resorts
Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.