Cook III, Manning's (Caesars New Orleans)

Manning's Cook III prepares and produces menu items to recipe standards in a quick and efficient manner.  Assists Chef on duty in setting up food outlet line and maintaining kitchen areas.  Maintains assigned station and equipment in a clean and sanitary condition.  All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands.

• Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. 
• Prepares cooks and seasons all food.  Follows all recipe standards. 
• Ensures each order sent out is consistent with recipe specifications. 
• Controls food production to include:  proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. 
• Prepares for a rush period of work without getting behind. 
• Maintains a clean and safe working environment. 
• Knows and follows all established sanitation policies as dictated by the written sanitation guidelines. 
• Shows skills in garde manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications. 
• Demonstrates Caesars Spotlight 5 behaviors:  Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.