COOK III (Jack Binions)

Prepare all hot and cold foods for Jack Binion's Steakhouse.

• Prepare meats, vegetables, soups, sauces, and other food items. 
• Prepare food items per standardized recipes or supervisor’s guidelines
• Set-up and maintain work station.
• Maintain walk-in coolers in a good sanitary condition.
• Assist in other areas of kitchen as directed by Sous Chef.
• Maintain a high degree of sanitation in work station.
• Direct and train all Cooks II.