The Cook II is responsible for preparing recipes and food items in accordance with the culinary leadership requirements.
- Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Follows proper zoning procedures, returning/ storing product and equipment to designated areas.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
- Effectively communicates with other team members.
- Verbally acknowledges leadership instructions, responds in a professional manner.
- Responsible for the daily cleaning and detail of all restaurant walk-ins, reach-ins, all types of smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens.
- Accountable for meeting or exceeding all State of Mississippi and Horseshoe sanitation requirements (ServSafe).
- Supports safety and accident prevention programs (non-slip footwear, knife handling, proper lifting).
- Adhere to garbage separation and disposal as per standards.
- Perform other duties as assigned.
- Always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.
