Cook II - Brew Brothers Sports Bar

Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.
 

• Deliver internal and external guest service to Horseshoe Standards.
• Prepare a variety of foods according to customers’ orders and/or chefs’ instructions
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Responsible for production of select menu items and ingredients for the restaurant. 
• Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Completion of assigned tasks as written on prep sheet.