Cook 4 - Full Time

Join us for this incredible opportunity to be part of our team as a Culinary Cook 4 Full-Time at Hyatt Regency Houston-Downtownlocated in Houston, TX. Not only will you be part of a rock-star team, but you’ll get to be part of a company that has been named one of the “100 Best Companies to Work For®" by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.

The Cook 4 positionrequires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie. The ideal candidate is a seasoned culinary professional capable of working across all kitchen stations with minimal supervision and a commitment to delivering exceptional dining experiences.

Responsibilities

• Execute the preparation and presentation of high-quality dishes in accordance with hotel standards.

• Flexibly support various culinary teams and outlets, adapting to the needs of each kitchen area.

• Demonstrate advanced proficiency across all kitchen stations, including hot line, cold line, pastry, and banquets.

• Uphold safety, sanitation, and cleanliness standards in all kitchen operations.

• Collaborate with fellow culinary and front-of-house teams to ensure smooth service and guest satisfaction.

• Maintain composure and efficiency in a high-paced, dynamic environment.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary hotel room nights at Hyatt hotels world-wide

• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide

• Bereavement and jury duty pay

• Vacation, sick, and new child leave

• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,

• Retirement Savings Plan option (401K) with employer match

• Employee Stock Purchase Plan

• Complimentary employee meals

• Direct deposit

• Competitive wages

• Minimum of 3–4 years of relevant culinary experience, preferably in line and fine dining settings.
• Advanced culinary knowledge and ability to operate independently with minimal supervision.
• Versatility to work across all kitchen stations.
• Culinary degree or equivalent professional experience preferred.
• Strong communication and organizational skills.
• Ability to stand for extended periods and lift/carry up to 50 lbs.
• Flexible availability, including mornings, afternoons, weekends, and holidays.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.