Cook 2 - Banquets

Hyatt Regency Mission Bay Spa and Marina

San Diego, CA

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a Cook II, you’ll play a key role in delivering high-quality culinary experiences for weddings, corporate events, and large-scale functions.You will be executing high-volume banquet production with consistency, timing, and attention to detail across plated and buffet service. Following Banquet Event Orders (BEOs) to ensure accuracy in preparation, presentation, and execution. Maintaining strong quality and presentation standards while producing large quantities under tight timelines. Supporting prep and production for multiple events, often running simultaneously. Communicating effectively with culinary and front-of-house teams to keep service flowing seamlessly. Maintaining a clean, organized, and food-safe work environment at all times. Adapting quickly to changes in timing, guest counts, and special requests. Along with other tasks you will be supporting the hotel's other restaurant operations as needed.
The hourly rate for this position is $28.91/hr.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, and many more!All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Previous banquet or high-volume kitchen experience preferred
Strong understanding of kitchen fundamentals, knife skills, and cooking techniques
Ability to stay organized and composed in a fast-paced, high-pressure environment
Team-oriented mindset with clear communication skills
Commitment to quality, consistency, and attention to detail
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Must have full open availability including weekends and holidays