County-owned concession operations which could include a snack bar, general store and boat rentals.
Wear provided uniform and staff name badge.
Perform opening and closing duties.
Responsible for keys and door/alarm code.
Handle money in exchange of concessions.
Operate point-of-sale register.
Cook/Prepare short order items.
Assist with inventory on a daily basis with restocking inventory and logging items that need to be purchased.
Be aware of all ongoing programs, fees and charges at the concession stand.
Ability to drive UTV, Golf Cart or Cargo Van to transport stocking items (Limited to Level II/III).
Level I – No experience necessary. Must be 16 years old.
Level II - No experience necessary. Must have completed high school and be 18 years old.
Level III - Includes at least two years’ experience in the food service/concessions industry and/or training or certification in skill area (ServSafe Certification). Must have completed high school and be 18 years old.
QUALIFICATIONS/SKILLS:
Ability to communicate effectively with the public.
Ability to exchange money correctly.
Present a neat appearance.
CPR & First Aid Certified (Limited to Level II/III).
Flexible, reliable, responsible and enjoy working with the general public.
Capable of lifting 40 pounds.
Capable of operating a computer.
Other duties as assigned.
RATE OF PAY: Salary commensurate with experience and certification (s). Contingent: Level I: Minimum wage/hour. Level II: Minimum wage/$17.00/hour Level III: $17.00 - $20.00/hour
