Cocktail Server-Vanderpump Lounge-Steady Extra (The Vanderpump Hotel LV)

Caesars Entertainment
Las Vegas, NV

The primary responsibility of the Cocktail/Beverage Server is to ensure complete customer satisfaction by serving and providing beverages for our guests to ensure an enjoyable stay.


 

  • Greets and welcomes all guests in a pleasant and professional manner. 
  • Provides timely cocktail service in a friendly and courteous manner. 
  • Keeps assigned areas clean and empty of glasses and bottles. 
  • Constantly looks for service opportunities. 
  • Responds to and resolves guest complaints. 
  • Answers guest questions and is knowledgeable about property events and attractions. 
  • Performs all side work at assigned station, such as stocking coffee, glasses, sugar, cream and coffee dispenser. 
  • Monitor and manage food cost, labor cost, and other controllable expenses within budget guidelines.
  • Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round. 
  • Take drink orders, communicate with bartenders, assist in the preparation of drinks and presents drinks to guests. 
  • Maintains clean and stocked workstation for the next shift. 
  • Handles money according to procedure.
  • Monitors guest consumption of alcohol and intervene as needed according to guidelines.
  • Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos.
  • Promotes casino events and programs. 
  •  Works closely with Total Rewards Center to promote new card sign up programs. 
  • Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisor. 
  • Provides personalized service and uses guest name. 
  • Resolves service problems according to guidelines. 
  • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
  • Must be able to work any day of the week and scheduled shift. 
  • Must be able to get along with co-workers and work as a team. 
  • Must present a well-groomed appearance. 
  • Work requires knowledge of tray service and cocktail ingredients. 
  • Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
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