Performs routine to moderate (journey-level) lab work, plotting, dietary recalls, nutrition education, issuing appointments and other clerical duties. Works under Nutritionist or LVN supervision, with limited latitude for the use of initiative and independent judgment.Performs nursing functions as appropriate. Takes and records patients’ data on appropriate forms and health records. Pulls and files patients’ information. Issues food cards and appointments. Performs Income screening. Interviews clients, staff, and clients' relatives to obtain information related to clients' dietary needs. Assist in nutrition education and dietary counseling services. Assist in the development of nutrition education programs. Refers individuals to other agencies or institutions for nutrition and dietary services as appropriate. Performs related work as assigned.
Graduation from a high school or equivalent (GED).
Graduate from a vocational school with a certificate of Medical Assistant, Nurse’s Aide or related field.
One (1) year of experience in public health.
Certificates, Licenses and Registration:
Certification of Medical Assistant, Nurse’s Aide or related field preferred.
Must have a current valid Texas motor vehicle operator’s license.
Must be able to be insured by the County’s insurance carrier.
Knowledge of the principles of patient care.
Skill in the use of equipment used in patient care.
Interviewing skills.
Ability to communicate effectively.
