Chef De Cuisine

Chef De Cuisine

Location: Charleston, SC

Package: $85,000 + 20% bonus + 401(k) + medical benefits + relocation assistance

I’m hiring on behalf of a well-established luxury boutique hotel in Charleston for a Chef de Cuisine to lead the culinary program of their flagship fine dining restaurant.

This is a hands-on leadership role overseeing a refined, Southern-inspired concept focused on seasonal ingredients, elevated execution, and a strong sense of place within Charleston’s fine dining scene.

Responsibilities:

• Lead all kitchen operations for a fine dining evening restaurant
• Oversee menu execution, seasonal updates, and culinary consistency
• Manage BOH team including scheduling, training, and performance standards
• Control food costs, labor, inventory, and kitchen financial performance
• Maintain strict compliance with health, safety, and sanitation standards
• Collaborate closely with FOH leadership to deliver a seamless guest experience
• Maintain high standards of plating, presentation, and service timing
• Support recruitment and development of culinary team members

Requirements:

• 5+ years’ experience as Sous Chef or Chef de Cuisine in upscale or fine dining environments
• Strong background in seasonal, ingredient-driven cuisine
• Proven leadership experience managing kitchen teams in high-standard operations
• Solid financial understanding (food cost, labor control, inventory systems)
• Ability to perform in a hands-on, high-expectation environment
• Experience in boutique hotels or destination dining preferred
• Strong communication, organization, and execution skills