Boutique Hotel Pastry Sous Chef

We are seeking a Boutique Hotel Pastry Sous Chef for our Chatham Hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking and pastry. Must have a passion for the culinary arts and love leading a team.

Boutique Hotel Pastry Sous Chef Qualifications:

• 2 - 3 years of experience in Luxury Hotel Pastry kitchen management
• Pastry and Gardemanger skills would be ideal.
• Ability to work within food cost and labor cost guidelines
• Experience with Mediterranean cuisine is a big plus

Boutique Hotel Pastry Sous Chef Responsibilities:

• Must have a collaborative mindset, able to partner with the Executive Chef and multiple other departments. Foster a positive kitchen environment.
• Love what you do, passion for cooking, developing the team and guest service. Attention to detail and ability to uphold high standards.
• Hands-on leadership style, able to train, and support the team.
• Strong culinary skills, strong fundamentals. Creative and up to date on culinary trends.
• Menu planning skills, prep list and game plan to successfully execute top quality service.
• Strong organization and communication skills, able to support on all administrative tasks. Recipes, menu costing, production sheets, and prep lists. 
• Able to monitor and control costs, food cost, labor cost, able to schedule to business levels.

Boutique Hotel Pastry Sous Chef Benefits:

• Excellent compensation
• Health Insurance and benefits
• Food forward culture – quality
• Huge Opportunity for Growth with a well-known luxury hotel company!