Binion's Steakhouse Cook I (Horseshoe Bossier)

The Binion’s Steakhouse Cook cooks all food orders, in a quick, timely and accurate manner.

• Prepares and produces menu items to standards in a quick and efficient manner. 
• Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc. 
• Prepares, cooks, and seasons all food. 
• Skilled in fry cook, broiler, and Garde Manager. 
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. 
• Adheres to kitchen maintenance and sanitation programs. 
• Maintains assigned station and equipment in a clean and sanitary condition.