Company Description
H Mart is the largest Asian supermarket chain in the United States, offering a wide array of Asian and Western groceries. Since its establishment in 1982 in Woodside, Queens, the company has expanded to over 100 stores nationwide. Known for its innovative food halls and high-quality products, H Mart is a premier shopping destination for both everyday essentials and upscale items.
As we continue to grow, H Mart Manhattan has launched its in-house food brand, HanCook, bringing authentic, high-quality Korean cuisine to our retail stores. This role will play a key part in leading and developing the HanCook deli kitchen operations, ensuring consistency, creativity, and an exceptional customer experience.
Key Responsibilities
Menu Development & Recipe Creation
- Develop, test, and standardize Korean deli menus, including daily specials and seasonal offerings.
- Incorporate customer feedback and market trends to innovate and improve deli selections.
Kitchen & Food Operations Management
- Oversee food preparation, portion control, and presentation to meet company standards.
- Ensure all recipes, production schedules, and temperature logs are followed accurately.
- Maintain a clean, organized, and compliant kitchen environment according to health regulations.
Staff Training & Supervision
- Train deli team members in cooking techniques, food presentation, and safety procedures.
- Monitor employee performance and provide coaching to maintain high service standards.
Customer Service & Collaboration
- Work closely with store managers and marketing teams to plan tastings or promotions.
- Support customer inquiries or special requests with professional service and product knowledge.
Qualifications
- Associate degree in Culinary Arts (preferred)
- A candidate who graduated recently without professional experience is acceptable.
- 3+ years of professional culinary experience, preferably in Korean cuisine or deli operations (preferred)
- Proficiency in both Korean and English (required)
- Strong knowledge of Korean food ingredients, preparation methods, and presentation styles.
- Proven ability to lead and train kitchen staff in a fast-paced retail food environment.
- Excellent communication, organization, and time management skills.
Compensation & Benefit
- $60,000 - $90,000/yr (based on experience)
- Paid PTO
- 3 additional days off provided from national holidays
- Insurance coverage (Medical, Dental, Vision)
- Employee discount on all products at Manhattan H MART
- Staff meal provided during shifts
- 3 days off from the national holiday
- Weekly Bonus after probation period
- Mobile & Transportation reimbursement after probation period
Location: On-site - Manhattan, NY
Employment Type: Full-Time
Start Date: Depends on the schedule (Negotiable)
Relocation Requirement: Candidates must complete the relocation before the start date.
Travel Requirements: This position does not require travel.
Work Environment: The role is performed fully on-site in our H Mart Manhattan, retail grocery store.
