Join Zuma San Diego as our Bartender. Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We’re now hiring passionate, energetic professionals to join our opening team. Join us for our Open Call on Tuesday 14th + Wednesday 15th April at the Guild Hotel. If you cant attend but are still interested to join us we would still love to hear from you.
If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you!
The compensation is $17.75 per hour plus tips.
Tuesday, April 14th| 10am–6pm (PST)
Wednesday, April 15th| 10am–6pm (PST)
Location: The Guild Hotel (Courtyard) - 500 W Broadway, San Diego, CA 92101
Google Map link: https://maps.app.goo.gl/HJKcyL7QX92JQFUM9
Join us to learn more about our opportunities across all roles and meet the Zuma San Diego team in person.
How it works:
- Interview slots available throughout the day (10am–6pm)
- Confirm attendance to secure your slot; an invite will be sent with details
- Walk-ins are welcome, but priority is given to confirmed attendees, so to avoid any delays, please confirm a time slot where possible
Confirm your attendance:
Apply via this job post with your most recent resume, and our team will reach out to confirm your time.
We recommend confirming your attendance in advance to receive further details and priority interview consideration. Walk-ins are welcome on the day.
Main Duties
Your key responsibilities will include:
- Prepare and serve a wide variety of cocktails, spirits, wines, and other beverages to guests, ensuring accuracy, consistency, and quality in every drink
- Engage with guests in a friendly and professional manner, taking drink orders, making recommendations, and providing information about the menu offerings
- Create innovative and visually appealing cocktails using fresh ingredients, house-made syrups, and premium spirits, following Zuma's recipes and standards
- Maintain a clean and organized bar area, including bar tools, glassware, and garnishes, in compliance with health and safety regulations and company standards
- Monitor inventory levels of beverages, ingredients, and supplies, and communicate any shortages or replenishment needs to the bar manager or supervisor
What We Look For
Our ideal candidate embodies our values and the following:
- Previous experience as a Bartender in a high volume, high-end restaurant, hotel, bar, or hospitality establishment preferred
- Strong knowledge of classic and contemporary cocktails, spirits, and mixology techniques
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
- Family Meals are shared daily
- Rewards + Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dinning discount, enjoy exclusive discounts across the Azumi group, worldwide!
