Bartender-El Jefe

Provides prompt, courteous beverage service to guests, while following all Department Service Standards and Bar Policies

• Ensures the bar is stocked with all supplies and liquor.  Calculates ending inventories each month.
• Provides fast, efficient, courteous and professional service. 
• Adheres to department policies on number of orders and drinks to be served at one time
• Prepares drinks according to prescribed recipes.
• Rings in all prepared drinks on register, following established procedures.
• Accounts for assigned bank, all money received and all transactions recorded during shift.
• Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.
• Keeps informed of new promotional beverage programs.
• Reads and initials all posted department memos.
• Familiarizes self with food menu and preparation times so that correct information is given to guests.
• Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.