The Opportunity:
Perseid Restaurant seeks an enthusiastic Pastry Cook to join the team! This role will be collaborating closely with the broader Food & Beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast–inspired take on the classic bistro experience. Serving thoughtfully crafted dishes for breakfast, lunch, and dinner, it’s a versatile destination for both casual meals and special occasions. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Perseid was named one of Bon Appétit’s 20 best new restaurants of 2025 and was recently honored as a Michelin‑recommended restaurant.
We’re Proud to Offer Exceptional Benefits, which Include:
· Medical, Dental, Vision, 401K with company match
· Discounted and Friends & Family Room Rates
· Free parking
· Generous Paid Time Off
· Work-life benefits including wellbeing initiatives such as a complimentary Headspace
· Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
The Role:
The Pastry Cook is responsible for preparing and baking a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and standards. This role ensures high quality, presentation, and consistency while maintaining cleanliness and food safety standards in the pastry station.
Key Responsibilities:
· Prepare and bake pastries, desserts, bread, and other baked goods according to recipes and specifications.
· Measure and mix ingredients using mixers, blenders, heat sources, and other kitchen equipment.
· Decorate pastries and desserts to ensure an appealing presentation.
· Assist with menu development by testing and recommending new dessert recipes.
· Maintain cleanliness and organization of the pastry station and baking areas.
· Ensure proper storage of ingredients and finished products to prevent spoilage.
· Follow all food safety, sanitation, and hygiene standards as set by local health codes.
· Communicate effectively with the culinary team to coordinate production schedules.
· Monitor product quality and consistency, making adjustments as needed.
· Assist in inventory management by reporting low stock levels of ingredients and supplies.
· Support other kitchen staff as needed, including cross-training when required.
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed.Furthermore, employee responsibilities andjobdescriptions are subject to review and revision.
Experience and Qualifications:
· Strong understanding of baking techniques, pastry preparation, and presentation.
· Familiarity with food safety regulations and sanitation standards.
· Knowledge of basic culinary math and ingredient measurements.
· Understanding of kitchen tools, commercial mixers, ovens, and baking equipment.
· Excellent baking and pastry production skills.
· Strong attention to detail for consistent quality and presentation.
· Time management and organizational skills to meet production deadlines.
· Ability to follow recipes accurately and adapt to menu changes.
· Skilled in multitasking in a fast-paced kitchen environment.
· Work independently and collaboratively within a team.
· Stand for extended periods and lift up to 50 lbs.
· Adapt to changing priorities and kitchen needs.
· Ability to communicate clearly with team members and supervisors.
· Availability to work flexible shifts, including early mornings, weekends, and holidays.
· 1–3 years of experience in a pastry or baking role (hotel or upscale restaurant preferred).
· Culinary or pastry school certification is a plus.
· Food Handler’s Certification or ability to obtain upon hire.
We welcome you:
Research shows that individuals tend to apply tojobs only if they meet all the listedjob qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.