Baker/Pastry Cook

Set between the Sandia Mountains and the Rio Grande, Hyatt Regency Tamaya Resort & Spa is a destination rooted in culture, creativity, and culinary excellence. Our pastry team plays a key role in delivering memorable experiences through handcrafted desserts and baked good enjoyed by guests across the resort.

• Prepare and bake pastries, desserts, and bake goods that reflect Hyatt standards.

• This role supports daily resort operations, banquets, and special events.

• Ensure proper food handling, storage, and sanitation practices are followed at all times

• Maintain cleanliness and organization of the pastry kitchen and equipment

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• Work collaboratively with the culinary team to meet operational needs.

  
  

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

• Previous experience as a baker or pasty cook preferred.
• Culinary or pastry education a plus.
• Knowledge of baking, and food safety standards.
• Ability to work early mornings, weekends, holidays, and flexible schedules.
• Strong attention to detail and passion for quality and presentation.

Benefits

• Competitive benefits
• Hyatt Employee worldwide room rate discounts
• Vision
• 401K
• And much more