Assistant Quality Assurance Manager

Lagniappe Foods is a dynamic and forward-thinking food production company dedicated to providing high-quality food products to meet the diverse needs of our customers. We pride ourselves on delivering excellence while adhering to the highest standards of safety and sustainability. As a growing organization, we value innovation, teamwork, and a commitment to continuous improvement in every aspect of our operations. Joining Lagniappe Foods means contributing to a brand that is passionate about quality and customer satisfaction.

The Assistant Quality Assurance Manager will support the quality assurance team in ensuring food products meet regulatory and company standards. Key responsibilities include overseeing quality control processes, reviewing compliance with safety protocols, conducting inspections, preparing reports, and assisting in the development of quality improvement initiatives. This is a full-time, on-site role located in Orange, NJ, requiring hands-on involvement in daily operations.

• Quality Assurance and Control skills, including knowledge of quality management systems and ability to implement quality standards
• Experience with regulatory compliance and food safety standards, such as HACCP and FDA regulations
• Strong analytical skills for identifying issues, problem-solving, and implementing corrective actions
• Excellent communication and leadership skills for team collaboration and providing clear guidance
• Proficiency in creating reports and analyzing data to monitor processes and improve performance
• Attention to detail and the ability to work under pressure in a fast-paced environment
• Bachelor’s degree in Food Science, Biology, Chemistry, or a related field
• Prior experience in food production or quality assurance is highly desirable