Position Summary
The Assistant Meat Manager supports the Meat Manager in overseeing daily operations of the meat department to ensure high standards of product quality, customer service, food safety, and profitability. This role assists with leadership of department staff, execution of merchandising plans, inventory control, and compliance with company policies while helping maintain a safe, efficient, and customer‑focused department.
Key Responsibilities Department Operations
- Assist in managing daily meat department operations, including cutting, grinding, wrapping, stocking, and display of fresh and frozen meat products
- Ensure all meat products meet company quality, freshness, and presentation standards
- Support proper rotation, dating, trimming, and shrink control procedures
- Ensure department equipment is operated and maintained safely and correctly
Customer Service
- Provide friendly, knowledgeable customer service and respond promptly to customer questions or concerns
- Assist customers with product selection, special cuts, and preparation recommendations
- Support a department culture focused on service, cleanliness, and professionalism
Team Leadership & Training
- Assist in supervising, training, and coaching department associates
- Help assign daily tasks and ensure productivity standards are met
- Support onboarding and skill development for new associates
- Promote teamwork, accountability, and adherence to company standards
Inventory & Merchandising
- Assist with ordering, receiving, and stocking product to meet sales demands
- Monitor inventory levels to reduce out‑of‑stocks and excessive shrink
- Help execute department merchandising plans, pricing accuracy, and signage standards
- Support sales growth through proper display execution and feature preparation
Food Safety & Compliance
- Ensure compliance with food safety, sanitation, and health department regulations
- Follow company SOPs related to food handling, temperature control, and cleaning schedules
- Assist with audits and corrective actions as needed
- Maintain a clean, organized, and safe department at all times
Administrative Support
- Assist the Meat Manager with scheduling, labor control, and operational reports
- Help track sales, shrink, and department performance metrics
- Perform additional duties as assigned to support department and store goals
Qualifications Required
- Previous experience in a meat department or food retail environment
- Knowledge of meat cuts, preparation techniques, and food safety practices
- Ability to work flexible schedules, including weekends and holidays
- Strong customer service and communication skills
- Ability to lift, push, and pull up to 50 pounds and stand for extended periods
Preferred
- Prior leadership or supervisory experience
- Familiarity with inventory management and ordering systems
- Food safety certification (or ability to obtain)
Working Conditions
- Cold and wet environments common to meat preparation areas
- Use of sharp tools and powered equipment
- Fast‑paced retail setting requiring attention to detail and safety
