Assistant General Manager

The Group Hospitality (Olio e Più, Boucherie, Omakase Room) is seeking a hospitality professional who is an experienced and capable Assistant General Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff. It is necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Our work environment includes

• :Growth opportunitie
• sLively atmospher
• eCompany perk

sEssential Functions

• :Negotiation and mediation skills
• .Ability to communicate verbally and in writing
• .Ability to make decisions
• .Organizational skills
• .Attention to detail
• .Skills in management and development
• .Proactively ensure compliance of food safety and hygiene regulations at all times

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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all age