Assistant Food Beverage Manager

About the Company

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met - they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

About the Role

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule, forecast, and train staff.
• Ensure compliance with federal, state, and local laws as well as all operating procedures.
• Coordinate special events at the hotel.

Qualifications

• Minimum of 2+ years as F&B Management preferred.

Required Skills

• Strong communication and analytical skills.
• Food and Beverage cost control experience is helpful.

Preferred Skills

• Wine/beverage knowledge in an upscale environment preferred.
• Strong organizational skills.
• Ability to work with a flexible work schedule.
• Be a team player and a dynamic leader.

Equal Opportunity Statement

Hyatt is committed to diversity and inclusivity.