Assistant Food Beverage Manager

River Pointe Country Club is seeking an organized and experienced Food & Beverage Assistant Manager. This role requires flexibility, strong communication skills, and the ability to work evenings and weekends as events require.

Club Leadership & Operations

• Provide strategic and hands-on leadership across all club operations, with emphasis on Food & Beverage and Events
• Serve as the face of the club, maintaining strong relationships with members, guests, vendors, and the Board
• Establish and uphold service standards that enhance the overall member experience
• Ensure compliance with health, safety, labor, and alcohol service regulations

Food & Beverage Management

• Oversee bars, banquets, and catering operations
• Partner with the Chef on menu development, pricing, and quality control
• Manage budgets, cost controls, inventory, purchasing, and vendor relationships
• Monitor service levels and guest satisfaction; address feedback and resolve issues promptly
• Implement training programs to elevate service, sales, and hospitality standards

Events & Member Programming

• Oversee all club events including weddings, golf leagues, golf outings, social functions, etc
• Collaborate with the Events team on sales, planning, execution, and post-event follow-up
• Drive event revenue through strategic marketing, packaging, and exceptional execution