Steward is responsible to support the Lead Steward and Steward Supervisor in the successful cleaning and sanitation of restaurant and bar operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient cleaning, sanitation, transportation, storage, stocking of dishware, glassware, flatware, pots, pans and smallwares, as well as cleaning walls, floors, walk-ins, freezers, floor mats, kitchen equipment, and trash removal, wiping counter tops, and cook areas in restaurant kitchens, service stations, and bar areas, etc., as well as other duties as assigned. Note – this position will not involve any function involving casino gambling by patrons.
- Safe efficient cleaning, and sanitation, scrubbing, mopping, sweeping, wiping, spraying, transporting, transferring, etc. of all kitchen, bar and service station areas within the food & beverage areas.
- Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food products for guest's consumption.
- Assistance with taking inventory of China, Flatware, Glassware, Equipment, etc.
- Display knowledge of all emergency procedures, including familiarity with MSDS {Material Safety Data Sheets) for chemical usage.
- Communicate on a consistent basis with supervisor keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order.
