SR. DIRECTOR OF FOOD AND NUTRITION

Sr. Director of Dining Services Macon, GA

Salary: $115,000 – $135,000 + Bonus + Relocation Assistance

We’re seeking a dynamic Sr. Director of Dining Services to lead dining operations in Macon, GA. This role is ideal for a hands-on, hospitality-driven leader who is passionate about delivering exceptional food and service while building strong client relationships and developing high-performing teams.

Key Responsibilities

• Lead all daily dining services operations, ensuring exceptional hospitality and service standards
• Deliver high-quality food programs that meet and exceed client expectations
• Oversee food safety, sanitation, and maintenance programs to ensure compliance
• Build and maintain strong partnerships with community leadership and staff
• Recruit, mentor, and develop a high-performing culinary and service team
• Foster collaboration across departments to align dining services with the community’s mission and resident experience

Qualifications

• Bachelor’s degree or equivalent experience preferred
• Minimum 5+ years of leadership experience in foodservice or hospitality operations
• 2–4 years of direct foodservice management experience, including purchasing and inventory oversight
• Strong knowledge of food trends, quality standards, sanitation, and food cost control
• Experience managing P&L performance and contract-managed service environments preferred
• ServSafe® certification is a plus
• A forward-thinking, proactive leader who can confidently represent the company and elevate the dining experience