Sous Chef

A renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-performing kitchen. This is an opportunity to shape the culinary direction of a New Orleans institution known for creativity, exceptional guest experiences, and an uncompromising commitment to excellence. Ideal for an accomplished chef ready to leave their mark on a nationally acclaimed operation.

Sous Chef Benefits & Compensation

• Competitive base salary
• Bonus potential
• Medical, dental, and vision insurance
• Paid time off
• Continuing education, stage, and culinary development opportunities
• Creative input on seasonal, custom, and tasting menus
• Team culture that values growth and high standards

Sous Chef Requirements & Qualifications

• Minimum 2-3+ years of high-volume, upscale, or fine dining kitchen experience
• Proven success as a Sous Chef or higher in a fine dining environment with at least $10M+ annual sales volume (ideally $15M+)
• Solid tenures with chef-driven concepts; able to demonstrate stability and commitment
• Experience managing a large team
• Strong background with fresh seafood
• Familiarity with James Beard or Michelin-starred kitchens highly valued
• Proficiency with POS systems, Microsoft, and Google suites
• Able to remain composed and effective under pressure, managing long shifts
• Stage and tasting required as part of the interview process

Sous Chef Day-to-Day Responsibilities

• Lead kitchen execution, ensuring all dishes meet fine dining standards for quality, consistency, and presentation
• Supervise, mentor, and develop line cooks and prep teams
• Foster a culture of accountability, professionalism, and continuous improvement
• Oversee daily line checks, tastings, and strict recipe adherence
• Collaborate on menu development, seasonal changes, and special events
• Manage inventory, ordering, product utilization, and food cost controls
• Uphold health, safety, and sanitation compliance at all times
• Facilitate seamless communication and collaboration with front-of-house leadership