The primary objective of this position is to serve food and beverages in the Snack Bar.
Specific job duties include but are not limited to the following:
MINIMUM JOB REQUIREMENTS: Outstanding customer service skills.
CLASSIFICATION: Full time and Part time hourly includes tips
HOURS: Monday through Wednesday 11am-8pm
Thursday through Sunday 11am-9pm
Varying hours, some days, nights & double shifts possible. Holidays also necessary.
REPORTS TO: Dining Room Manager
SUPERVISES: na