A premier, high-end private golf club is seeking a Senior Sous Chef to support the opening and ongoing operations of a new Bistro concept on property. This is a unique opportunity to join an elevated culinary program serving a discerning membership in a refined yet approachable dining environment.
Located approximately 45 minutes from Columbus, GA, this opportunity is ideal for a chef who enjoys a quieter, more exclusive setting while still operating at a high culinary level. The property caters to a top-tier membership and offers a luxury, hospitality-driven experience.
Position Overview:
The Senior Sous Chef will work closely with the Executive Chef to lead day-to-day kitchen operations, ensuring consistency, quality, and execution at a high level. This role is ideal for a chef coming from a strong restaurant background or large-format/luxury hotel environment who is ready to step into a key leadership position.
Key Responsibilities:
- Support daily kitchen operations with a hands-on leadership approach
- Execute and maintain high culinary standards across all offerings
- Assist in menu development, costing, and seasonal changes
- Train, mentor, and develop kitchen staff
- Ensure consistency in execution, presentation, and quality control
- Oversee inventory, ordering, and cost management
- Maintain a clean, organized, and efficient kitchen
Qualifications:
- Experience as a Sous Chef, Senior Sous Chef, or Chef de Cuisine
- Background in high-quality restaurants or luxury hotel environments (large-scale or high-volume preferred)
- Strong operational awareness and kitchen leadership skills
- Ability to thrive in a detail-oriented, guest-focused environment
- Passion for hospitality and elevated dining
What’s Offered:
- Competitive compensation
- Relocation assistance available
- Opportunity to be part of a new restaurant opening within a premier private club setting
- High-quality product and elevated culinary standards
- Lifestyle opportunity outside of a major city, with access to Columbus, GA
