Senior Food Scientist

The Food Scientist develops, evaluates, and implements innovative solutions in food products and processes. This role independently leads experimentation projects, collaborates with cross-functional teams, analyzes data, and translates research into actionable recommendations that enhance product quality, safety, and innovation.

Responsibilities:

• Conduct food product research, ingredient testing, and sensory analysis to optimize formulations.
• Design and execute experiments, proof-of-concepts, and pilot studies.
• Perform data analysis and interpret results to inform product development decisions.
• Collaborate with R&D, quality, and supply chain teams to implement innovations.
• Monitor industry trends and emerging food technologies to identify improvement opportunities.
• Maintain compliance with food safety regulations and quality standards.
• Document findings, prepare reports, and communicate results to stakeholders.

Qualifications:

• BS in Food Science, Food Engineering, or related field; advanced degree preferred.
• Minimum 5 years’ experience in food R&D, product development, or innovation environments.
• Strong proficiency in analytical techniques, food safety standards, project management, and experimental design.
• Experience with digital tools, data modeling, and cross-functional collaboration.
• Excellent communication, critical thinking, and problem-solving skills.
• Ability to manage multiple projects in dynamic, fast-paced environments.