Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.
Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
Utilize proper hand washing techniques
Uniform must be clean and presentable
Maintain temperature log - cook to and hold time; includes hot and cold items
Must work as a team member
Must be able to communicate with coworkers and supervisors
Ability to follow standardized recipes
Identification of food products
Knife cuts
Preparation Methods
Line Positions
Plate Presentation
Sanitation and personal hygiene
Food Quality
Waste Control
Kitchen equipment and utensils
Food rotation procedures
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Performs other job-related duties as assigned