Lead and coordinate sanitation operations across the bakery to ensure consistent execution of sanitation standards, chemical control, and Master Sanitation Schedule compliance. Ensure the plant is clean, hygienic, and audit-ready every day, enabling safe product, quality compliance, and on-time production start-ups through disciplined daily routines, effective team leadership, and timely closure of sanitation-related deviations and CAPAs.
Pre-operation & daily readiness
Sanitation execution & plant hygiene control
Food safety & quality compliance
Ensure compliance with GMP, HACCP/Preventive Controls, and GFSI standards.
Support CAPA completion.
Assist with environmental testing programs.
Support audits and inspections.
KNOWLEDGE & SKILL REQUIREMENTS
Minimum two years sanitation or food manufacturing experience.
Knowledge of GMP, HACCP, sanitation systems.
Microsoft Office proficiency.
PCQI qualification required or obtainable.