A high-volume casino restaurant in the Pacific Northwest is looking for a hands-on Restaurant General Manager to lead daily operations, raise service standards, and drive profitability. If you love being on the floor, coaching teams in real time, and running a tight business, this is a great fit.
The Role
You will oversee front of house, back of house, and beverage operations while building a strong culture, protecting margins, and ensuring guests have a consistently great experience.
What You Will Own
- Lead day-to-day restaurant operations and shift execution
- Set and reinforce service standards and a clear sequence of service
- Hire, train, schedule, and develop a high-performing team
- Coach performance, provide feedback, and ensure accountability
- Manage labor to forecasts and adjust in real time based on volume
- Control inventory and cost of goods to hit target margins
- Oversee pricing, POS updates, comps, voids, and discounts with full accountability
- Resolve guest feedback quickly and professionally
- Support special events, private dining, and VIP requests
- Maintain compliance with health, safety, and company policies
- Partner with Facilities and Environmental Services to keep the venue consistently guest-ready
What We Are Looking For
- 5+ years as a General Manager in a high-volume, multi-million-dollar restaurant
- Strong leadership, communication, and team-building skills
- Working knowledge of wine, beer, cocktails, and culinary fundamentals
- Financial and operational discipline, including comfort with POS systems and basic reporting
- Flexible schedule, including nights, weekends, holidays, and peak periods
- Valid Food Handler’s Permit and ability to meet MAST certification requirements
- Able to stand up to 10 hours and lift up to 50 pounds
- Comfortable working in a smoking environment
Preferred
- AA or BA/BS in Hospitality Management
- Agilysys POS experience
