Production lead - Night shift

A Dunkin Restaurant Baker is generally responsible for preparing and baking product according to Dunkin Brands operational standard. We are looking for a person that is knowledgeable in baking, creative and truly enjoys baking.

MUST BE 18+ TO APPLY FOR JBOD / POSITION SCHEDULE REQUIRES OVERNIGHT TIMES BEGINNING AT 1AM.

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Understand restaurant menu including limited time offers and promotions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Understands ordering, inventory and supply
• Merchandising product
• Creative in decorating donuts
• Understands what are guest are looking for in our product
• Clean dishes
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

• Experience is not required

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 40lbs (if applicable)
• Working in a small space
• 
  

Schedule:

• 6 or 8 hour shift
• Monday to Sunday
• Night shift

• Must be willing to work at 1am for 6-8 hours