Education Required: No High School diploma required
Certification or Licensing Required: Food Safety
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations.
Make suggestions to our customers to enhance their shopping experience
Have sufficient knowledge to answer questions and make suggestions to our customers.
Make suggestions to our customers to enhance their shopping experience.
Provide products and services that meet the requirements of internal and external customers and abide by the Company's Statement of Values.
Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
Set up deli/cheese case by preparing case according to company standards and procedures.
Replenish product in the Grab-n-Go food cases, rotating product and ensuring code dating procedures are followed.
Replenish product in the deli cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
Maintain product level in sales cases by identifying low product and filling where necessary.
Replenish product in the prepared foods and seafood cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
Record special orders on prepared foods products to ensure the customer is delighted with the finished product.
Replenish product in the meat, produce, seafood, floral departments, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
Record and assist in preparation of deli special orders to ensure the customer is delighted with the finished product.
Learn about and maintain knowledge of code dating.
Follow proper procedures to ensure store meets out-or-stock percentage goals.
Assist in receiving and unloading deliveries.
Rotate and check code dates on products to ensure customers safety.
Check deliveries by comparing invoice to merchandise.
Prepare, maintain and track records concerning work processes.
Handle products and equipment in accordance with food safety guidelines to ensure a safe shopping environment.
