PM Dining Room Attendant - Heartwood House BBQ Dinner|Seasonal

Employment Type: Seasonal - May through September 2026

Our Pop‑up BBQ Dinner Restaurant at Heartwood House brings the spirit of legendary Texas BBQ to Hyatt Regency Lost Pines — smoky aromas, generous portions, rustic charm, and a fun, communal dining vibe. Guests will enjoy a relaxed, family‑style dinner experience with the elevated service and professionalism Hyatt is known for.

Role Overview: As a Dining Room Attendant, you’ll blend laid‑back Texas warmth with polished hospitality. You’ll guide guests through the BBQ experience, anticipate needs, and create a welcoming environment that keeps the energy high and the tables happy.

What You’ll Do

• Provide attentive, friendly table service in a casual‑but‑refined setting
• Share menu knowledge and help guests navigate the BBQ experience
• Collaborate with the buffet, cashier, and culinary teams to ensure seamless service

• Maintain a clean, organized section and support closing duties

What Makes You a Great Fit

• You’re personable, confident, and comfortable engaging with guests
• You enjoy the fun, lively atmosphere of a Texas BBQ setting
• You balance efficiency with genuine hospitality

This position requires open availability, including early mornings, weekends and holidays through September (Labor Day) of 2026.

Benefits | Wecarefor people so they can be theirbest. Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

• Discounted Room Nights– at Hyatt Hotels across the globe while employed at Hyatt

• Free Parking– convenient and cost-free parking for all our associates

• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Prior food and beverage / serving experience is preferred.

• Must be available to work evening, weekend and holiday shifts through September (Labor Day) of 2026.

• Ability to stand for long periods of time.
• Must be 18 years of age or older.
• TABC & Texas Food Handler certification is required.