Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
Main responsibilities:
- Lead and oversee day‑to‑day operations of the Meat Department to ensure high standards of quality, safety, and customer service.
- Supervise, schedule, train, and assign duties to meat cutters and meat clerks.
- Ensure compliance with company policies, food safety regulations, and workplace safety standards.
- Cut, trim, prepare, and merchandise a variety of fresh meat products using appropriate equipment and techniques.
- Monitor inventory levels, write meat orders, receive deliveries, and verify product accuracy and quality.
- Perform inventory counts and maintain accurate records for sales floor and backroom product.
- Review departmental reports to identify performance trends, opportunities, and areas for improvement.
- Deliver an exceptional customer experience, including taking special orders and providing custom cuts upon request.
We are looking for candidates who possess the following:
Soft skills
- Strong customer service focus with the ability to build customer loyalty
- Clear and effective communication skills
- Leadership and coaching skills to develop and motivate associates
- Strong organizational and time‑management skills
- Ability to adapt and perform well in a fast‑paced retail environment
- Self‑motivated with a positive, team‑oriented attitude
Competencies:
- Meat department operations and leadership
- Associate supervision, scheduling, and training
- Retail merchandising and execution standards
- Inventory management and ordering
- Food safety, sanitation, and regulatory compliance
- Attention to quality, detail, and pricing accuracy
Knowledge:
- Knowledge of meat cuts and meat‑processing techniques
- Understanding of food safety and sanitation practices
- Familiarity with retail inventory processes and markdown programs
- Basic computer skills for reviewing communications, reports, and documentation
Abilities:
- Ability to safely operate meat‑processing equipment such as saws, grinders, knives, and tenderizers
- Ability to follow written and verbal instructions, policies, and procedures
- Ability to multitask and prioritize work effectively
- Ability to work independently and collaboratively within a team
- Ability to maintain regular and predictable attendance, including varied schedules
Other requirements:
- Ability to work early mornings, evenings, weekends, and holidays as scheduled
- Ability to meet the physical demands of the role, including standing or walking for extended periods and lifting up to 35 pounds
- Ability to comply with company uniform, grooming, and workplace conduct standards
- Ability to work in a temperature‑controlled retail environment with occasional exposure to varying temperatures
We also provide a variety of benefits including:
- Competitive wages paid weekly
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
- Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
- Leaders invested in your training, career growth and development
- An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.
