We are looking for a reliable, service-focused Meat Clerk to join our team at Hen House. In this role, you'll support the daily operations of the meat department-ensuring products are fresh, well-stocked, and properly presented while helping guests find the right cuts and solutions for their needs.
At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.
This is a great fit for someone who enjoys working with fresh products, staying active, and delivering knowledgeable, guest-focused service in a fast-paced environment.
Key Responsibilities & Job Duties- Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
- Package and label meat products accurately in compliance with weight, pricing, and regulatory guidelines
- Assist guests with product selection, custom cuts (as applicable), and cooking recommendations
- Stock, rotate, and face products using FIFO methods to maintain freshness, minimize waste, and ensure an appealing presentation
- Monitor product dates, storage conditions, and temperature logs to maintain quality and reduce shrink
- Maintain clean, organized, and fully stocked service cases and displays
- Ensure proper handling, storage, and temperature control of all meat products
- Follow all food safety, sanitation, and personal hygiene standards
- Operate equipment such as scales, wrappers, scanners, and basic cutting tools safely and accurately
- Develop and maintain knowledge of meat products, pricing, and promotions to better assist guests and drive sales
- Monitor inventory levels and communicate low, excess, or damaged items to department leadership to support product availability
- Maintain a clean, safe, and organized work environment in both sales floor and backroom areas
- Communicate clearly and respectfully with teammates, leadership, and vendors to support efficient operations
- Collaborate across departments to support overall store performance and guest satisfaction
- Adhere to all company policies and procedures, including attendance, conduct, and dress code standards
- Remain productive during slower periods by cleaning, organizing, restocking, or supporting other departments
- Other job duties as assigned
Minimum Qualifications- Required: High school diploma, GED, or equivalent work experience
- Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
- Preferred: Experience in grocery, retail, food service, or meat/seafood departments
- Preferred: Knowledge of food safety and sanitation standards
- Preferred: Experience with meat cutting, knife handling, or meat/seafood preparation
- Preferred: Ability to provide recommendations on cuts, preparation, and cooking methods
