Line Cook

Trout National is a premier destination private golf club featuring a stunning 18-hole championship golf course designed by Tiger Woods' TGR Design. Nestled in Southern New Jersey, it offers a world-class experience where championship-quality golf harmonizes with the scenic beauty of the surroundings. Trout National provides members and guests with a meticulously crafted experience that goes beyond expectations. It serves as a haven for golf enthusiasts seeking excellence, luxury, and unforgettable moments.

This is a full-time, on-site role for a Line Cook at Trout National, located in Millville, NJ. The Line Cook will be responsible for preparing high-quality food in accordance with recipes and menu standards. Key tasks include cooking and portioning meals, maintaining cleanliness and organization in the kitchen, adhering to food safety standards, and collaborating with the culinary team to deliver a superior dining experience.

• Proficiency in preparation, cooking, and food presentation techniques
• Ability to follow recipes and maintain consistency in food quality and portion sizes
• Familiarity with food safety and sanitation standards
• Strong team collaboration skills and ability to work in a high-paced kitchen environment
• Effective time management and organizational skills
• Culinary education or relevant experience is a plus
• Passion for food preparation and commitment to providing exceptional customer experiences