Company Description
The Flagstaff House Restaurant is a renowned fine dining establishment located in the scenic foothills of Boulder, Colorado. Known for its exceptional cuisine and elegant ambiance, the restaurant serves a thoughtfully curated menu featuring locally sourced ingredients and world-class wines. With its breathtaking views and commitment to culinary excellence, the Flagstaff House offers an unforgettable dining experience. The restaurant has been celebrated for its dedication to high-quality service and dining innovations.
Role Description
This is a full-time, on-site Line Cook position based in Boulder, CO. The Line Cook will be responsible for preparing and cooking food according to the restaurant's high standards, ensuring consistency and quality in every dish. Daily tasks include food preparation, maintaining cleanliness and organization in the kitchen, adhering to food safety regulations, and assisting with menu execution under the supervision of the kitchen management team. This role is integral to ensuring a seamless dining experience for guests in a fast-paced fine dining environment.
The Flagstaff House Restaurant is currently hiring for multiple positions across our kitchen line. We are a fast-paced, fine dining restaurant that takes pride in craftsmanship, consistency, and teamwork.
We welcome applicants with a range of experience levels. Whether you have limited experience or looking to refine advanced skills, we offer a supportive environment with strong opportunities for growth and development.
All candidates should be hardworking, self-motivated, and dedicated to the standards of a professional kitchen.
Compensation & Benefits
We offer a competitive hourly wage, plus tips and benefits.
Available Positions
Prep Cook
No experience required. We provide a structured training program for individuals who are eager to learn, work hard, and grow within our kitchen.
Cold Line Cook
Some experience required. Ideal candidates have basic knife skills, recipe knowledge, and the ability to perform under pressure in a fast-paced, from-scratch kitchen.
Hot Line Cook
Minimum 2+ years of kitchen experience required, including line experience. Strong attention to detail, the ability to follow direction, and a willingness to learn new techniques quickly are essential.
Pastry Cook
Some experience required. Responsibilities include preparing and plating desserts to order, as well as assisting in the production of house-made breads, pastries, ice creams, and sorbets.
Email [email protected]
Job Types: Full-time, Part-time