Kitchen Manager/Restaurant Manager

We are currently interviewing for a Managers in the Tampa and St. Pete area. We are looking for a strong leader in the Kitchen who can also help in the front of house. This position offers a great starting salary with an even better bonus program. This is an extraordinary opportunity to grow with a solid company that values its employees.

Restaurant Manager Responsibilities:

• Hands-on -- This position will require you to be a team player who leads by example
• Understands P&L budgets -- Assisting the General manager in running the business of the store, inventories, ordering, handling cash, and the reports
• Employee training and development -- Culture is HUGE we breathe kindness and respect
• Creates lasting customer relationships
• Loves Food -- Manager who can cook if needed

​Restaurant Manager Qualifications:

• A Respectful Leader, Sound Decision Maker, Financially Astute Business Mind
• A tenured leader with experience of $2.5+ million annual sales
• Strong attention to the details, no clipboards (we lead by example), and a commitment to amazing guest service

Restaurant Manager Benefits :

• Health Insurance
• Vacation
• 401k program with a 3.5% match
• Bonus program
• Amazing Growth Opportunity