General Manager

New Fast Casual Restaurant: Far North Fort Worth (North Freeway corridor)

• Training: Existing Fort Worth location (central area)
• New unit expected to open Spring (around May)

🚀 The Opportunity

Join a growing fast-casual brand opening a high-volume, high-visibility location in one of the most densely populated areas of Fort Worth. This is a ground-floor leadership role with the ability to build your own team and culture from scratch.

• Toasted sub concept with full bar component
• Strong brand personality + laid-back, high-energy culture
• Opportunity to impact opening, hiring, and local marketing

🔑 What They’re Looking For

• Proven Fast Casual / QSR GM or strong AGM ready to step up
• Experience in high-volume environments
• Ability to staff, train, and open a new restaurant
• Bar experience is a plus (not required—but helpful given alcohol service)
• Strong culture builder—this concept leans heavily on vibe + team energy

🧩 Role Highlights

• Lead pre-opening hiring & training at existing location
• Execute new store opening plan (staffing, systems, culture)
• Drive sales, operations, and guest experience
• Manage P&L, labor, and food cost
• Build a local community presence
• Cool, differentiated concept (not corporate QSR)

Ideal candidates:

• Bar + restaurant hybrid experience (Wingstop, Buffalo Wild Wings, local gastropubs, etc.)
• High-energy GMs who like culture-driven brands vs rigid systems