Pay: From $53,000.00 per year plus commission and bonus
Job description:
About Stubborn Brother Pizza Bar
Stubborn Brother Pizza Bar is a fast-growing, family-owned scratch pizza restaurant built on hospitality, quality food, and strong community relationships. We pride ourselves on creating an energetic, welcoming atmosphere where guests feel known and want to come back again and again.
We are looking for a hands-on Front of House / Bar Manager who thrives in a high-volume environment, leads by example, and understands that great hospitality drives sales.
Position Overview
The FOH / Bar Manager is responsible for leading all front-of-house and bar operations, with a strong emphasis on salesmanship, guest experience, staff leadership, scheduling accuracy, and bar inventory control.
This is a working management position requiring consistent floor presence, strong communication, and attention to detail.
Schedule & Time Commitment
- 50–60 hours per week required
- 5 nights per week
- Work week is Friday through Tuesday
- Nights, weekends, and holidays are required
- This position is not remote or hybrid
We are seeking candidates who understand and are comfortable with the demands of restaurant leadership.
Key Responsibilities
Guest Experience & Sales
- Lead by example in providing warm, friendly, high-energy hospitality
- Actively build relationships with guests and create regulars
- Coach staff on upselling, suggestive selling, and beverage knowledge
- Ensure consistent service standards and guest satisfaction
FOH & Bar Operations
- Oversee daily front-of-house and bar operations during service
- Maintain a clean, organized, and efficient bar and dining room
- Manage bar flow, pacing, and guest engagement during peak hours
Staff Leadership & Scheduling
- Create accurate, cost-effective staff schedules
- Ensure proper coverage for volume, events, and seasonality
- Train, coach, and hold FOH and bar staff accountable to standards
- Address performance issues professionally and promptly
Inventory & Cost Control
- Manage bar inventory, ordering, and organization
- Monitor liquor, beer, wine, and non-alcoholic beverage usage
- Control waste, over-pouring, and inventory variances
- Work within cost targets set by ownership
Communication & Accountability
- Communicate effectively with ownership and kitchen leadership
- Assist with implementing systems, SOPs, and service improvements
- Ensure policies and procedures are followed consistently
Qualifications
- 2+ years of FOH and/or Bar Management experience (restaurant or bar)
- Strong leadership, communication, and organizational skills
- Proven ability to drive sales through hospitality and service
- Experience with staff scheduling and bar inventory management
- Comfortable working long hours in a fast-paced environment
- POS experience (Toast preferred but not required)
- Reliable, professional, and solution-oriented
Compensation & Benefits
- Health, Vision, and Dental Insurance
- Paid Time off
- Opportunities for advancement as we grow
- Bonus Potential
- Discounts
How to Apply
- Apply through Indeed with your resume and a brief note about why you’re a good fit for this role.
- Send your resume to danielle@stubbornbrother.com
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
